Patisserie · Wealdstone, London
Arens & Heriot Menu & Prices
Planning what to order at Arens & Heriot? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Arens & Heriot. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £5.45 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £5.40 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £5.60 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £6.00 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £5.90 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- FinancierVN £2.95 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £6.05 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.05 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £6.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.55 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Pain au chocolatPopularV £3.35 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.15 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.55 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £2.80 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.40 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £36.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £31.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £140.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £45.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £34.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Chocolat chaudVGF £4.70 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £2.85 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Arens & Heriot
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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